Be sure to drink your organic tea from your herbs delicious and so good for you. Our first 2017 meet took place on Thursday, March 9th, 7 pm, at the Meeting House. Our speaker was Judith Dreyer, who presented a very interesting discussion on making herbal teas from plants we can find in our garden or on our walks in the woods. We even we able to sample a couple of her brews and learn about their benefits.
The room was set the room up with tablecloths, flowers, scones and tea sandwiches along with the tea
Below is a bio of Judith. She has a great blog called “At the Garden’s Gate” that you might want to visit ahead of time, she will bring her book for those interested in learning more, Book and Blog: At the Garden's Gate: go to judithdreyer.com
Program: Tea Talk: The Garden Variety: Tea Tasting and Discussion of Benefits of Herbal Teas
Presenters: Judith Dreyer
Judith Dreyer, MS, BSN, RN has an MS in Human Nutrition and her BS in Nursing. She is the author of At the Garden’s Gate and the blog, At the Garden’s Gate.
She has taught at Western CT State University in Danbury, CT focusing on holistic health including western based Herbalism for thirteen years. She recently became certified as a Holistic Stress Management Instructor with Paramount Institute.
She owned and operated Health Food Junction, a full service health food store, for 5 years in the foothills of NW CT. Judith completed Rosemary Gladstar’s Herbal Apprenticeship program. She is also a Dream Navigator, studying dreams with several teachers. Judith offers consultations, holistic based, for stress reduction, wellness and dreams. As a Master Gardener Judith gives talks on wild edible and medicinal plants, landscape sustainability, and creating meadows throughout the East coast. She is also available for topics in the holistic health field.
She is currently a member of the CT Master Gardener Association, United Plant Savers, APSS.
